Granted the title is a tad flippant but I am left with the feeling that Douglas Hofstadter needs to broaden his horizons, maybe expose himself to music beyond the boundaries of the staid world of Classical music. Possibly delving into other arts and disciplines, in particular psychology and communications as many of his concerns about the disappearance of art as a human endeavor seem to be leaning towards reactionary and work in those fields could assuage some of his fears.
In his article, Sounds Like Bach, Hofstadter revisits the concept of artificial intelligence and its potential role in music composition, building his article upon the work of David Cope and his Experiments in Musical Intelligence (EMI) which appears to both terrify and fascinate Hofstadter. EMI is an effort to design a software intelligence that can approximate the composers of the Western Canon and from that create new works based on prior art. His choice of the Western Canon lies in its well documented structure and strict adherence to rules which in turn facilitate the engineering of software based intelligence that can analyze and produce music based on those rules. Cope writes,
Similarly, most of the great works of Western art music exist as recombinations of the twelve pitches of the equal-tempered scale and their octave equivalents. The secret lies not in the invention of new letters or notes but in the subtlety and elegance of their recombination.
That is the goal of EMI, the recombination of notes in a manner both pleasing to the ear and adhering to the rules of composition. Three basic principles underpin EMI:
- Deconstruction (analyze and separate into parts)
- Signatures (commonality - retain that which signifies style)
- Compatibility (recombinancy - recombine into new works)
Continue reading ‘Recombinant Music, or pop culture gets a fancy name’
French Cuisine is an intriguing album drawing from many diverse influences, spanning Blues, Soul, Jazz, Hip Hop, House, and Ambient, all the while maintaining the same lush moodiness throughout. Although it is filed under Electronic, likely because of the production and compositional techniques employed, it is a difficult album to categorize as it is a mysterious and furtive album that slips in and out of genres like they are so many costumes. Suffice to say, French Cuisine drew me in during the opening strains only to have me reluctant to let go when the last notes faded away.
